This Caprese es撒 Cocktail recipe is in celebration of Canada’s 150th birthday. Have you ever tried a es撒 Cocktail? If you’关于加拿大，你可能有。如果你不是’t 加拿大人 and haven’t tried one, don’不要错过。今年，我的家乡和祖国加拿大将庆祝这个具有里程碑意义的生日。不管你是否是加拿大人’s all toast that birthday with the classic 加拿大人 鸡尾酒, the es撒.
什么 Exactly is a es撒 Cocktail?
Many people think of the es撒 as Canada’的国家鸡尾酒。虽然 起源 of the 喝 are questionable, it was supposedly invented in Calgary, Alberta in 1969. But, regardless of where this 喝 originated, the es撒 is Canada’最独特，最受欢迎的鸡尾酒。
A es撒 什么??
I think a lot of 加拿大人s can relate to trying to order a es撒 when travelling in the USA. Usually, a blank stare is the reaction. And then when explaining the 喝, (a Bloody Mary, only with clam juice), disbelief. The es撒 Cocktail is a 喝 enjoyed pretty much exclusively by 加拿大人s. So, in honour of Canada’s 150th birthday, we are toasting with es撒s.
Creative Garnishes for es撒s
A celery stalk is a usual garnish for a classic es撒. Pickled beans or asparagus stalks are also common. But the es撒 喝 gets creatively topped with every garnish you can think of. One restaurant that we frequent has a cheeseburger, es撒. They garnish their es撒 with two cheeseburger sliders. Others are practically a meal in a glass, with prawns, pepperoni sticks, stuffed olives, &各种各样的其他东西。
Caprese skewers seemed like a perfect garnish for this 加拿大国庆日 es撒 鸡尾酒. They feature the red &加拿大的白色’s flag, and they’又新鲜又夏日。当您可以将樱桃番茄和罗勒直接从花园中拔出时，Caprese尤其完美。
什么’s in a es撒 Cocktail?
es撒’s are a 伏特加-based 喝, and Clamato juice is the key ingredient in a es撒. It’s what separates it 从 just being a bloody Mary. Clamato is a mixture of tomato juice and clam juice, which, together give this savoury 鸡尾酒 beautiful umami that you just want to savour. Tabasco is the traditional 辣酱 for a es撒, but any 辣酱 will do. Sriracha is nice, as is Louisiana, or Franks, all of which will vary the flavour somewhat. Worcestershire Sauce is almost always included in a classic es撒, too. And the glass is always rimmed in 芹菜盐.
警告：我不’t usually find that a es撒 is the best choice for a pre-dinner 喝 unless it’的晚餐前。饮料和装饰物都充满了。他们可以代替开胃菜。我们喜欢他们在露台鸡尾酒小吃上度过一个下午的下午。
Caprese es撒 Cocktail â€“ 加拿大国庆日 es撒 Drink
- 12 Bocconcini球或纪念章
- 12 新鲜罗勒叶
- 12 樱桃或葡萄番茄
- 2 汤匙 特级初榨橄榄油
- 2 汤匙 柠檬汁
- 6 盎司 伏特加
- 16 盎司 莫特的Clamato果汁
- 8 茶匙 伍斯特郡酱
- 4 茶匙 辣酱
- 1 茶匙 干牛至
- 盐& pepper to taste
- 加入1 1/2盎司伏特加酒，4盎司克拉马托汁，2茶匙伍斯特郡酱，1/2茶匙辣椒酱，1/4茶匙牛至，盐和胡椒粉。