This Caprese es撒 Cocktail recipe is in celebration of Canada’s 150th birthday. Have you ever tried a es撒 Cocktail? If you’关于加拿大,你可能有。如果你不是’t 加拿大人 and haven’t tried one, don’不要错过。今年,我的家乡和祖国加拿大将庆祝这个具有里程碑意义的生日。不管你是否是加拿大人’s all toast that birthday with the classic 加拿大人 鸡尾酒, the es撒.
什么 Exactly is a es撒 Cocktail?
Many people think of the es撒 as Canada’的国家鸡尾酒。虽然 起源 of the 喝 are questionable, it was supposedly invented in Calgary, Alberta in 1969. But, regardless of where this 喝 originated, the es撒 is Canada’最独特,最受欢迎的鸡尾酒。
A es撒 什么??
I think a lot of 加拿大人s can relate to trying to order a es撒 when travelling in the USA. Usually, a blank stare is the reaction. And then when explaining the 喝, (a Bloody Mary, only with clam juice), disbelief. The es撒 Cocktail is a 喝 enjoyed pretty much exclusively by 加拿大人s. So, in honour of Canada’s 150th birthday, we are toasting with es撒s.
Creative Garnishes for es撒s
A celery stalk is a usual garnish for a classic es撒. Pickled beans or asparagus stalks are also common. But the es撒 喝 gets creatively topped with every garnish you can think of. One restaurant that we frequent has a cheeseburger, es撒. They garnish their es撒 with two cheeseburger sliders. Others are practically a meal in a glass, with prawns, pepperoni sticks, stuffed olives, &各种各样的其他东西。
Caprese skewers seemed like a perfect garnish for this 加拿大国庆日 es撒 鸡尾酒. They feature the red &加拿大的白色’s flag, and they’又新鲜又夏日。当您可以将樱桃番茄和罗勒直接从花园中拔出时,Caprese尤其完美。
什么’s in a es撒 Cocktail?
es撒’s are a 伏特加-based 喝, and Clamato juice is the key ingredient in a es撒. It’s what separates it 从 just being a bloody Mary. Clamato is a mixture of tomato juice and clam juice, which, together give this savoury 鸡尾酒 beautiful umami that you just want to savour. Tabasco is the traditional 辣酱 for a es撒, but any 辣酱 will do. Sriracha is nice, as is Louisiana, or Franks, all of which will vary the flavour somewhat. Worcestershire Sauce is almost always included in a classic es撒, too. And the glass is always rimmed in 芹菜盐.
警告:我不’t usually find that a es撒 is the best choice for a pre-dinner 喝 unless it’的晚餐前。饮料和装饰物都充满了。他们可以代替开胃菜。我们喜欢他们在露台鸡尾酒小吃上度过一个下午的下午。
因此,在这个加拿大国庆日,用这款经典的加拿大鸡尾酒敬酒。如果您喜欢夏季鸡尾酒,可以尝试 灵缇犬, 刺冰的朗姆酒鸡尾酒,这种扭曲 莫人,或者 蓝莓马提尼酒?

Caprese es撒 Cocktail – 加拿大国庆日 es撒 Drink
配料
卡普雷塞串
- 12 Bocconcini球或纪念章
- 12 新鲜罗勒叶
- 12 樱桃或葡萄番茄
- 2 汤匙 特级初榨橄榄油
- 2 汤匙 柠檬汁
对于饮料
- 冰块
- 柠檬片
- 芹菜盐
- 6 盎司 伏特加
- 16 盎司 莫特的Clamato果汁
- 8 茶匙 伍斯特郡酱
- 4 茶匙 辣酱
- 1 茶匙 干牛至
- 盐& pepper to taste
使用说明
卡普雷塞串
- 在4个6英寸的烤串上,穿入3个bocconcini,3个罗勒叶和3个樱桃西红柿,重复上述步骤,直到串满为止。每杯喝一串。
- 将烤串放在盘子上,并淋上特级初榨橄榄油和柠檬汁
每喝一杯
- 用柠檬楔子框住玻璃杯
- 将芹菜盐放在碟子上,并旋转芹菜盐中的玻璃杯边缘
- 将冰块添加到玻璃杯中
- 加入1 1/2盎司伏特加酒,4盎司克拉马托汁,2茶匙伍斯特郡酱,1/2茶匙辣椒酱,1/4茶匙牛至,盐和胡椒粉。
- 用凯普莱斯串烤和装饰
笔记
营养
可爱!我寄托在我的加拿大国庆日董事会上!
谢谢特丽!干杯ðŸ™,
I had no idea that this 鸡尾酒 originated in Canada! One more 加拿大人 thing to be proud of 🙂 I love the look of your 加拿大国庆日 es撒 Cocktail –我可以想象我们中的许多人会在7月1日做出您的爱国版本。感谢您的启发。
谢谢丹妮丝!在加拿大,我们有很多值得骄傲的事情,唐’t we? Cheers 🙂
这些在小屋的甲板上将是完美的!
达娜,我喜欢你的想法。平房或其他任何甲板! ðŸ™,